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* Keitt (October - November): ovoid-oblong shape, large size, green and pink skin, has low fiber content, pulp with a sweet taste and a slightly sour * Palmer rojo (october): elongated shape, small to medium sized, reddish skin, very smooth, fine-fibred pulp and sweet taste
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* Osteen (September - October): ovoid-elongated shape, medium-large size, skin with a very characteristic purple hue and orange, yellow or greenish tones, has a low amount of fiber, pulp with a sweet flavor and slightly sour Shipping format: _Box with approximately 5kg of organic mango_ You will be able to receive a minimum of 2 boxes, which can be increased up to 3 boxes according to your needs. This way you will only pay for what you consume and will be able to sell any remaining harvest to others.ĭuring harvest season you can progressively receive the quantity of harvest that you reserve on the moment of adoption. Each season you may decide what quantity to reserve and pay the maintenance in accordance with that amount. You do not have to commit to the consumption of the whole harvest. Your mango tree produces an average of 15kg of organic mangos each season. If your adoption dies, we will replace it with no additional cost assuring the delivery of your harvest from others. For as long as you want to keep it and we can continue taking care of it, you can renew your adoption year after year. Your adoption is 10 years old and its productive life is around 30 years. And the conversion period ended in 2020, so we already have this quality certificate. That's why while I was studying agronomy, I convinced my family to take the plunge towards the organic farming label. I have a deep-rooted conviction about the benefits of using natural methods in agriculture, both for the end consumer and for the local flora and fauna. We don't store our mangos in cold rooms and they'll go from the tree to your home in just a few hours.
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We pick the fruits when they reach between 8 and 12 degrees Brix, so they have a spectacular sweetness. The mangos from our farm are of an excellent quality thanks to the care received and the freshness (thanks to the proximity between the tree and the consumer). The mango is a fruit with a very special, exotic and different flavour. It has been grown in our area since the second half of the twentieth century, although the cultivated area has increased over the past twenty years. This plant comes from Southeast Asia, where it grows wild.
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The sun can crack the trunk, allowing fungi or other microorganisms to enter these wounds. We paint their trunks white to prevent diseases that can be caused by the sun's rays. The mango is a very simple and hardy crop. On our farm, they're grown both on terraces and on mountain slopes. They're small trees that don't exceed a height of three metres as they're grafted onto a dwarf rootstock that limits their growth. Each tree produces around 15 kg of fruit. We have three varieties of mango, Osteen, Keitt and Red Palmer, which are planted at different times to stagger the harvest period. We grow mangos and avocados on our farm, Los Pepones. Cultivation certified organic by the European Union since 2017.ĭuring the process of adoption you can choose a name which we will use to identify your mango tree. You adopt a mango tree from our farm in Vélez-Málaga (Spain).